Recipes

Proven recipes, tested by us

Every recipe includes a taste profile, target gravities, and the average time to bottle, so you know what you're brewing and when you'll drink it.

Traditional Mead

Honey, water, and yeast, the classic show mead that lets your honey do the talking.

Fruit Meads

Melomels layer fresh fruit over a honey base for color, acidity, and big aroma.

Cysers

Apple cider stands in for water, giving you orchard character with honey depth.

Session Meads

Low-ABV hydromels that ferment fast, bottle in weeks, and drink crisp and light.