Recipes
Proven recipes, tested by us
Every recipe includes a taste profile, target gravities, and the average time to bottle, so you know what you're brewing and when you'll drink it.
Traditional Mead
Honey, water, and yeast, the classic show mead that lets your honey do the talking.
Fruit Meads
Melomels layer fresh fruit over a honey base for color, acidity, and big aroma.
▶ Video recipeBlackberry Melomel
Deep purple, jammy, and worth every week of the wait.
Joe's Ancient Orange Mead
The legendary no-fuss recipe that breaks all the rules, and works.
Strawberry Vanilla Melomel
Strawberries and cream, but make it mead.
Cysers
Apple cider stands in for water, giving you orchard character with honey depth.
Session Meads
Low-ABV hydromels that ferment fast, bottle in weeks, and drink crisp and light.
▶ Video recipeCrispy Sparkling Session Mead
Fruity honey, a touch of sparkle, and zero patience required.
Raspberry Session Mead
A pink, tart, five-week melomel for people who hate waiting.
▶ Video recipeTraditional Session Hydromel
A crisp 6.5% mead you can brew and drink in the same month.

